These methods help you to respect the intricate flavors and properly-well balanced acidity that Guatemalan coffee has to offer.The vast majority of coffee from Guatemala is processed as washed coffee at soaked mills on or close to the farm. This process removes the many fruit and mucilage with the coffee cherries and leads to a cleanse, sweet cup.A

The specialty coffee market’s emphasis on good quality and sustainability typically leads to very long-time period small business types.Some folks have quasi-religious attachments to their blends, much like the responsible Hairbender, but the actual finds are on Stumptown's impressively lengthy listing of solitary-origin coffees.Over the years, t